King Valley Free Range Gourmet Old Style Pork

King Valley Free Range, Gourmet Old Style Pork has been touted the best pork in Victoria by our customers!  We are small-scale producers of rare breed, heritage pigs.  As such we are able to provide individual care to our breeding animals and our growing pigs.  We are a chemical-free farm, and this combined with our careful management practices ensure a premium pork product.  There are no preservatives, fillers, nitrites in any of our pork products.

We breed and raise Large Black, Berkshire and Wessex Saddleback pigs.

We are interested in raising rare breeds, such as these, for their excellent flavour and succulence, and helping preserve these heritage breeds for the future.

Our pigs free range and live as nature intended, unrestricted to play, sleep, graze and wallow.

We believe that happy, healthy pigs provide the tastiest and healthiest meat for our table.

We implement chemical-free pasture and stock management, relying on inputs which balance the soil.  Healthy soil is balanced soil, and grows the best fodder for our pigs.  We utilise lime minerals, seaweed brew and worm juice for optimum production.  Our pasture management, and pigs' diets are based on Pat Coleby's techniques and specifications

We believe in respecting our animals from paddock to plate.  Our pigs' welfare, and the end product, delicious, succulent pork, are our primary focus.

Farmers' Markets in Victoria. Visit our website for details.